Agure Oil

Agure Oil

Is early harvest (agave) oil the most valuable olive oil? How and where do we use it? The name agave oil describes the natural juice that comes from crushing olive fruits that are still unripe and retain their green colour. So all fresh extra virgin olive oil is not necessarily agure oil. This precious juice […]

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Dido International Olive Oil Competition 3rd Edition

Dido International Olive Oil Competition 3rd Edition

Was a great honour to be selected as an International judge at the 3rd Edition of Dido international Olive Oil Competition in Tunisia. The competition was held in the city of Tunis in Tunisia and the International judges we were invited to taste and evaluate olive oils from Tunisia and the rest of the world, […]

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Cyprus Expo Travel 2024

Cyprus Expo Travel 2024

The 25th international tourism exhibition “Travel Expo Cyprus 2024”, organised by the Association of Cyprus Travel and Tourism Agents (ACTTA) and the Display Art Plc group of companies, was successfully held from 19-21 April. The exhibition was jointly inaugurated by the Deputy Minister of Tourism Mr. Costas Koumis Kostas Koumis II and the Ambassador of […]

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University of TEΠAK Olive Oil Tasting

University of TEΠAK Olive Oil Tasting

In April, an olive oil tasting/Sensory Evaluation was organised in the framework of the new course “Sensory Analysis of Foods” for students of the 3rd year of the Department of Agricultural Sciences, Biotechnology and Food Science of TEΠAK, Cyprus University of Technology. They tried some EVOO (Extra Virgin Olive Oils) from Cyprus, Greece and Spain […]

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Quality Awards – Gastronomos 2024

Quality Awards – Gastronomos 2024

At the offices of sppmedia in Nicosia was held the Olive oil tasting for the Gastronomo 2024 awards. Accompanied by some of the best tasting friends Tasos Kyriakidis, Marilena Ioannides , Andreas Yiangoullas. Thanks to sppmedia @sppmediaevents for hosting and organizing and Yannis Adilinis for the organization and help and a big bravo to all […]

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