laditheoliveoilexperts
April 16, 2024
University of TEΠAK Olive Oil Tasting
In April, an olive oil tasting/Sensory Evaluation was organised in the framework of the new course “Sensory Analysis of Foods” for students of the 3rd year of the Department of Agricultural Sciences, Biotechnology and Food Science of TEΠAK, Cyprus University of Technology. They tried some EVOO (Extra Virgin Olive Oils) from Cyprus, Greece and Spain […]