University of TEΠAK Olive Oil Tasting

University of TEΠAK Olive Oil Tasting

In April, an olive oil tasting/Sensory Evaluation was organised in the framework of the new course “Sensory Analysis of Foods” for students of the 3rd year of the Department of Agricultural Sciences, Biotechnology and Food Science of TEΠAK, Cyprus University of Technology. They tried some EVOO (Extra Virgin Olive Oils) from Cyprus, Greece and Spain […]

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Quality Awards – Gastronomos 2024

Quality Awards – Gastronomos 2024

At the offices of sppmedia in Nicosia was held the Olive oil tasting for the Gastronomo 2024 awards. Accompanied by some of the best tasting friends Tasos Kyriakidis, Marilena Ioannides , Andreas Yiangoullas. Thanks to sppmedia @sppmediaevents for hosting and organizing and Yannis Adilinis for the organization and help and a big bravo to all […]

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International Olive Council

International Olive Council

The 60th meeting of the Advisory Committee on olive oil and table olives was held in Nicosia, Cyprus on the 25th of March 2023 which was organised by the Ministry of Agriculture Rural Development and the Environment. Was very honoured to be selected to attend this meeting and meet very important people in the sector […]

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Cyprus Eating Awards 2023

Cyprus Eating Awards 2023

I was invited at the largest gastronomic event in Cyprus, the Cyprus Eating Awards, organised by Check In Cyprus, at Four Seasons Hotel in Limassol, celebrating 19 years and was organised for another year to reward the island’s top restaurants. The menu of the special evening of the Cyprus Eating Awards 2023 had the signature […]

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