Category: Articles

What you’ve heard about olive oil may be wrong By now most people are aware of the benefits of olive oil. It is the cornerstone of health. But as it turns out, there is a lot of misinformation out there. So it’s time to set the record straight by breaking down the main myths. Myth […]

Olives in Cyprus are very special and just about every property has a tree or one nearby. They can be seen everywhere from the olive farms to the beaches and even in the middle of the walkways.  An olive tree can live for several hundred years and each olive tree becomes a work of art […]

Cyprus is a Mediterranean island country known for its rich cultural history and its production of high-quality olive oil as well as one of ARTOLIO’s beneficiary regions. The island has a long history of olive cultivation, dating back to ancient times, and today it is home to some excellent olive tree varieties. The most popular […]

Why ladera need extra virgin olive oil Ladera consists of vegetables, plain or stuffed, cooked in a sauce with tomato, onion, garlic and olive oil and usually does not contain meat. New food trends around the world show a shift towards vegetables, the Mediterranean diet and a reduction in meat consumption. Long before these trends […]

How to Pair Olive Oil with Food Once you have tasted olive oil on its own, it is time to start exploring how different olive oils pair with foods. The main thing you need to decide when pairing olive oil with food is whether you want the oil to complement or contrast the food. Complementing […]

Is early harvest (agave) oil the most valuable olive oil? How and where do we use it? The name agave oil describes the natural juice that comes from crushing olive fruits that are still unripe and retain their green colour. So all fresh extra virgin olive oil is not necessarily agure oil. This precious juice […]