Category: Events

Excess Group organised a health and wellness event at Kolla Culture Factory in Limassol. More than 500 people have the chance to taste Cypriot, Greek, Spanish olive oils in an Olive Oil Tasting, since we know the health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties. In fact, observational studies […]

Was a great honour to be selected as an International judge at the 3rd Edition of Dido international Olive Oil Competition in Tunisia. The competition was held in the city of Tunis in Tunisia and the International judges we were invited to taste and evaluate olive oils from Tunisia and the rest of the world, […]

The 25th international tourism exhibition “Travel Expo Cyprus 2024”, organised by the Association of Cyprus Travel and Tourism Agents (ACTTA) and the Display Art Plc group of companies, was successfully held from 19-21 April. The exhibition was jointly inaugurated by the Deputy Minister of Tourism Mr. Costas Koumis Kostas Koumis II and the Ambassador of […]

In April, an olive oil tasting/Sensory Evaluation was organised in the framework of the new course “Sensory Analysis of Foods” for students of the 3rd year of the Department of Agricultural Sciences, Biotechnology and Food Science of TEΠAK, Cyprus University of Technology. They tried some EVOO (Extra Virgin Olive Oils) from Cyprus, Greece and Spain […]

At the offices of sppmedia in Nicosia was held the Olive oil tasting for the Gastronomo 2024 awards. Accompanied by some of the best tasting friends Tasos Kyriakidis, Marilena Ioannides , Andreas Yiangoullas. Thanks to sppmedia @sppmediaevents for hosting and organizing and Yannis Adilinis for the organization and help and a big bravo to all […]

Flavors from Arca Cypriot Cuisine with modern versions accompanied by a series of cocktails with olive oil. Cypriot olive oil was the star of the Sunday lunch, held as part of the Arca (meaning wild) Cyprus Cuisine project organised by the award-winning Cypriot restaurant “To Patriko” in Tercefano on Sunday 10 March. The brothers Stavros, […]

The 60th meeting of the Advisory Committee on olive oil and table olives was held in Nicosia, Cyprus on the 25th of March 2023 which was organised by the Ministry of Agriculture Rural Development and the Environment. Was very honoured to be selected to attend this meeting and meet very important people in the sector […]

A unique seminar on “Olive Oil and Quality: the path from the olive press to the bottle” took place at the Atsas Educational Center #atsastrainingcenter, and we were very lucky to be trained by the amazing Pablo Voitzuk, an Argentinian expert in olive oil tasting, and dr. Tassos Constantinos Kyriakides, Assistant professor at Yale university! […]

I was invited at the largest gastronomic event in Cyprus, the Cyprus Eating Awards, organised by Check In Cyprus, at Four Seasons Hotel in Limassol, celebrating 19 years and was organised for another year to reward the island’s top restaurants. The menu of the special evening of the Cyprus Eating Awards 2023 had the signature […]