Consulting services in the oil sector and Food Professionals
From our point of view, maximum quality extra virgin olive oil should not be considered simply as a condiment or an ingredient. It is rather almost like a food in itself, enriched with unique nutritional properties. Its high concentration of antioxidants makes it exceptionally nutritious and our objective therefore is to maximize its full potential without affecting its organoleptic characteristics. It is well known that a high content in polyphenols often results in excessive bitterness and is commonly rejected by the consumer. Our aim is to achieve the desired balance between health and hedonism.
Tasting/evaluation of olive oil samples
For producers and retailers
Quality is a primary factor for building a business strategy and brand/portfolio positioning. Based on our experience with various cultivars, EVOO styles and quality of olive oil/extra virgin olive oils, a quality organoleptic evaluation of your samples could be performed. The assessment is based on IOC guidance and 10-score scale for the main characteristics Fruitiness, Bitterness and Pungency, along with identifying the presence of a defect/defects. The tasting evaluation could be made for samples of a new harvest/ previous harvest/s, 1st production/ several differing batches of production, etc. to suport a producer, retailer, importer in making business decisions.
Food Professionals, Chefs Consulting and Training
Expand your knowledge
Ladi – the olive oil experts, can collaborate with the food industry, including chefs, restaurant owners, culinary students, and importers by offering training workshops and consulting services on olive oil tasting, food pairing, and Mediterranean nutrition.
Our services include:
- Training of food professionals to taste and evaluate olive oil.
- Evaluation of olive oil for restaurants and importers in order to make the right purchasing decisions.
- Chef training on how to pair olive oil with food and create memorable dishes.
- Creation of olive oil-based menus and olive oil bars.
- Development of olive oil tasting events.
Marketing & business advice
Portfolio creation, marketing & business strategy development, etc. for retailers, producers, importers/distributors
Creating a distinct point of differentiation in a highly competitive business environment is key for an integrated and winning business model. Anna has a rich 20+ year international business and marketing experience in versatile geographies in food, and various categories, among which coffee, confectionery and breakfast cereals. She has a proven record of achievements with established categories and leading brands, as well as with challenging brands and building new categories from scratch. Her ability for critical and different thinking, and multifaceted view could give you a new perspective, and be of support for a new or an established business.
Copy writing & content creation
Thematic texts, articles, etc.
Having a unique style and expression does make a difference. Our collaborators have a talent for writing, which synchronizes with their broader understanding of varying contexts and specific business objectives. They could be your writing hand listening to your business goals and brand ideas.
Mediterranean diet weekly menu recommendation
Eating well & diverse every day
For those of you who desire to eat wholesome, delicious and diverse, we could recommend weekly menus and easy cooking ideas at home as per current seasonal products availability on the market. Integrating the phylosophy and principles of the Mediterranean diet and Intuitive food daily (in line with own body rhythm and acceptance of various foods), along with regular physical activity and rest, is a proven recipe for lifestyle of joy and happiness with self and the food. Discover how caring and cooking at home could be enjoyable!