A unique seminar on “Olive Oil and Quality: the path from the olive press to the bottle” took place at the Atsas Educational Center #atsastrainingcenter, and we were very lucky to be trained by the amazing Pablo Voitzuk, an Argentinian expert in olive oil tasting, and dr. Tassos Constantinos Kyriakides, Assistant professor at Yale university!
The seminar is organized by the Atsas Estate.
Category: Events
